12 Reasons to Own a Finnsheep

One:
Increase Your Production

Two:
Soft Lustrous Wool in a Variety of Colors for the Discriminating Handspinnner

Three:
Early Sexual Maturity

Four:
Finnsheep Meat Quality
In a study done by the USDA, the Finnsheep progeny’s loin eye chops were found to be the most juicy and tender. Contact the FBA to find out more about the quality of Finnsheep meat, what weight to butcher for the leanest cut, and more.

Five:
The Friendly Breed – Great for the Small Family Farm

Six:
A Primitive Breed  – Help preserve one of the worlds rare breeds. Finnsheep have so much to offer.

Seven:
No Tail Docking Needed.  Finnsheep have a naturally short tail, from 4-6 inches long, which eliminates the need to dock them.

Eight:
Out of Season Breeding and Lambing.

Nine:
Lambs are the perfect size for the ethnic market

Ten:
Vigorous Finn Lambs, “up and at ‘em” in minutes!

Eleven:
The Great Lamb Races!

Twelve:
No horns to mess with. Finnsheep are naturally polled.