PALAK GOSHT

(Spinach Lamb Curry)

You need:

2-21/2lb leg of lamb

1-2 red chillies

1-2 green chillies

pinch tumeric

pinch cummin

1" green ginger

a few cloves

8oz onions

2oz ghee (clarified butter)

1/4 bunch spinach

3tsp salt

chopped coriander leaves to garnish

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Wash and cut meat into even portions. Grind chillies, tumeric,, cumin, ginger and garlic. Slice onions

Heat ghee. Fry onions, add ground ingredients and fry thoroughly. Add meat and a little water, leave to cook until meat is nearly done.

Wash and chop spinach. Add salt and cook without water. Grind cooked spinach and add to meat. Continue cooking until meat is tender. Serve hot sprinkled with chopped coriander leaves.

Enjoy

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